rubberarticles.com rubberarticles.com
   Index >> About Us >> Privacy of Info >> Terms of Use >> Add Url >> Add Your Article
Search:   
Add Url
 

Policies & Law

Automobiles

Family & Home

Careers & Employment

Shopping & Auction

Self Management

Society & Issues

Fitness & Health

Food & Recipe

Culture & Art

Education & Reference

Lifestyle & Fashion

Sports & Adventure

Science & Research

Business & Commerce

Estate & Realty

Medical Care

Events & News

Recreation

Computers & Networking

Travel & Vacation

Online & Indoor Games

Finance & Investment

Children

 

Index » Food & Recipe » Nutritious Diet
 

Speaking Of Diets, Talk To The Hand

 
Forget measuring cups, clunky scales and painful pinches with that body fat caliper. What if a tool to better health were right there in front of you? According to one nutritional expert, you need look no farther than the palm of your hand.

"Most Americans are tired of decoding nutrition. It is easy to eat healthfully when you have the right information and nutritious foods at your fingertips, literally," explains nutritionist Nancy Bennett, MS, RD, CDE. "The hand is a very convenient tool for guiding portion sizes."

From pinky to fist, each person's hand is proportional to his or her overall size and body makeup, making it a go-anywhere guide for better portion sizes. Here are a few "handy" tips:

? Fist (1/2 cup): Use your fist to judge one recommended serving of cooked pasta.

? Thumb (1 tsp): Use the tip of your thumb to measure a pat of butter. Use the length from the knuckle of your thumb to its tip to judge a serving of salad dressing.

? Palm (3 oz): Use your palm to judge a recommended serving size of lean protein. Evidence shows that chicken contains less saturated fat than beef, lamb or pork and experts agree that it makes a great protein staple.

? Open Hand: Use your open hand to judge the amount of space on your plate for fruits and vegetables.

? Fingers: Hold three fingers together and imagine a bundle of French fries; that would be the best-case portion scenario (and 150 calories) if you do choose to indulge.

? Measure Your Grip: Take hold of a petite, white wine glass (nongoblet) and pour wine, leaving an inch-or roughly two finger widths-empty at the top of the glass. This should be about 5 oz of wine, the recommended portion for red wine (a "superfood"), or about 150 calories.

How to create the correct plate of food at home? "Using your hand as your guide, start with lean protein, like a grilled chicken breast," suggests Bennett, a nutritionist for Foster Farms, considered the West Coast's leading poultry producer. "Serve the chicken alongside whole grain pasta and fresh steamed vegetables, or even a fresh fruit salad."

Author: Wayne Ryan
 
Author Bio:

For more tips, visit www.couponmonth.com.

This article can be searched using: Speaking Of Diets, Talk To The Hand, Food & Recipe, Nutritious Diet, food nutrition
 
 
 

Related Articles

 
The Power of Antioxidants Times Three
 
Goji Berries: The Anti-Aging Wonder Food
 
Top 10 Suggestions To De-Junk Your Diet
 
Banish Baggy Eyes and Dark Circles
 
Organic Ingredients for Life
 
New Hangover Remedies and Hangover Cures
 
Salt vs Sodium Chloride
 
The Recipe For Reigniting Your Youthful Energy
 
He Bao Eggs (Small Bag Eggs)
 
Green Tea and Polyphenols
 
 
 
 
 

Is Fructose Single-Handedly Making People Fat?

In an attempt to explain the obesity epidemic in the world, fingers have recently been pointing to f ... - chester
 

Winter is a Cumin In

The history and mythology of cumin, its healing properties and how to cook with the spice including ... - Bruce Burnett
 

This Winter, Help Maintain Your Immune System With Regular Consumption of Probiotics

To help keep your immune system working at its optimal level, it's key to keep up good eating habits ... - Wayne Ryan
 

Eat Fat - Lose Weight!! The Incredible Oils That Actually Aid Weight Loss!

This article explores the remarkable effects of coconut oil and omega-3 oil on fat burning, metaboli ... - Sylvia Riley
 

South Africa's Favorites

Here are some of my South African favorites - Marius Bezuidenhout
 

Should We Avoid Carbs?

Very complex carbs (dietary fiber) also have a very complicated molecular structure, and also are re ... - James C.Cameer
 
 
Index >> Privacy of Info >> Terms of Use  
Copyright © 2006-2008 www.rubberarticles.com - All Rights Reserved.